Alpicella Bakery Alpicella Buns

All of our breads are authentic and contain no artificial flavorings, trans fats, or high fructose corn syrup.
We pride ourselves on being local and fresh.

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Alpicella Sourdough Breads

The sourdough starter that we use traces back over 30 years to the original owner's family in the California Bay Area. We use a two-day fermenting process for all of our sourdough!

Sourdough Rounds Sourdough Rounds
Cracked Wheat Sourdough Rounds Cracked Wheat Sourdough Rounds
Long Sourdough Round Long Sourdough Round